The
Big World of Food – Hydroponic Vegetables - Episode
8:
Chef John Varanese
explores the fabulous variety of healthy green vegetables
grown in
water for a superior, tasty and clean green product. Featuring
Greg Graft of Grateful Greens! CLICK
HERE TO WATCH VIDEO
The
Growing Edge, Volume 17, Number 4, March/April 2006.
Greg Graft Provides
Lettuce and Herbs to the City's Restaurants. Written
by Dan Simon
Greg Graft is
a former chef who's turned his love of food and
interest
in growing into a hydroponic greenhouse business
in the center of Louisville, Ky.
"The idea came about
approximately six years ago," said Graft,
part-owner of Grateful Greens. "I was a chef
in the evenings, but really
the passion was in the growing and tinkering with
plants..." CLICK HERE TO READ MORE
